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FARMING/LIVE EXPORTS

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If the screams and moans of the animals used to provide for us could be heard, the sound would be deafening! If their misery and suffering could be felt by us, it would be unbearable!.

INFO RE LIVE EXPORTS
Thanet against live animal exports is a facebook site. - does anyone know who runs this group? Does anyone know if these exports go through Wales? Any info to our rocketmail address (bottom of the front page on WAAC site) Calves and sheep go from Ireland and across England on to Kent, then via Ramsgate Port to Calais and on to who knows where in Europe.
 
Brave campaigners have been picketing this Port to monitor when these poor (mostly) Calves come in. They get to them in the Night anytime from 12.00 to 4.00 on wednesdays fortnightly - there was also a shipment last friday.

Clearly this obscene abuse of animals is still going on after many years of fighting to stop this terrible cruelty. The media do not do enough to stop this torture - they pander to rotten governments and rich land owners. If people were treated so horrifically then all hell would be to pay. 

It's high time somebody in the media had the guts to blow this rotten trade up for what it is, utterly barbaric, and put it on to every front page in the country.
 

With people all over the country honoring their mothers this weekend, we thought it was the perfect time to dip into the archives and share one of our favorite stories about a mother who overcame tremendous obstacles to be reunited with her baby. Blackie, a 2-year-old cow, was happy just munching on grass and caring for her new baby, with whom she had spent nearly every moment of his young life. She had licked him clean after his birth, nudged him up onto wobbly legs, and watched him take his first tentative steps. But her bliss was short-lived. One day, Blackie and her calf were loaded onto a truck, taken on a frightening ride to market, and sold—separately.Blackie, as any mother would be, was panicked and grief-stricken. Sometime during her first night in her new home, she broke out of the farmyard, jumped over a hedge, and set off in search of her calf. The next morning, she was found at another farm seven miles away, contentedly suckling her calf. When Blackie's new owner was traced, he was so moved by Blackie's maternal love that he purchased her calf so that mother and son could be together. Is Blackie's love of her baby unique, or was her sorrow and desperation typical of what millions of other bovine mothers go through—without happy endings? On dairy farms, cows are impregnated every year, and their babies are torn away from them within hours of birth, just so that humans can drink the milk that nature intended for calves. This Mother's Day, you can do much more than send a card and flowers—you can help prevent cows from going through the agony of losing baby after baby, simply by boycotting dairy products and choosing milk made from almonds, rice, or soy instead. Written by Michelle Sherrow

Wales - Sher Rafique is back killing Halal sheep
Wales - Sher Rafique is back killing Halal sheep


THE buyer of an abattoir believes as many as 50 jobs could be created when it returns to full production and rejected claims from an animal rights group that plans to slaughter livestock according to halal, Muslim practice is any way "inhumane".

Last week Irish-Pakistani firm Sher Foods agreed a deal to buy the former Cig Cibyn slaughterhouse in Caernarfon, from administrators CLB Coopers and Gwynedd Council.

The site has had a troubled past, with Cig Cibyn closing in October as a result of the economic downturn and falling meat prices, with the loss of 73 jobs.

Its predecessor Cwmni Cig Arfon folded in 2004 leaving a trail of debts, including thousands of pounds owed to local farmers.

The new owners plan to upgrade the facility and streamline working practices to improve productivity, selling mainly halal products to a worldwide market.

However the plan to use the halal method, where the animal is slaughtered by a single cut to the throat, has angered an animal rights supporter.
Judi Hewitt, from North Wales Animal Rights and Viva (Vegetarians International Voice for Animals), said: "We don’t want any animals killed but if this has to happen then it should be done humanely.

"I don’t think there are any reasons that an animal should be killed for meat, but having their throats cut was barbaric.

"I can’t believe that Gwynedd Council value the creation of jobs over the lives of thousands of animals."

However, the owner of the new business, Arfan Sher Rafique, said the abattoir would comply with all UK regulation and denied that halal slaughter was "barbaric".

He said: "We will fully comply with UK regulations which mean the animals will be stunned first before they are slaughtered and full animal welfare procedures will also be put in place.

"We will not just be cutting throats and I would like to reassure animal welfare groups that as a Muslim myself, the whole essence of Islam is to value the welfare of the animal above all else. Halal only permits us to kill an animal for food."

Mr Rafique also expressed confidence that the new business would succeed, where others have failed in the past.

"We hope to get up to full production over the coming weeks and months and expect to create 50 jobs in the longer term."
Initially, 15 jobs will be created.

Mr Rafique’s father, Sher Mohammed Rafique, ran a chain of slaughterhouses across the UK in the 1970s, including a facility on Gaerwen, Anglesey.
The news that a buyer had been found for the Cibyn site was welcomed by the council’s development portfolio leader, Cllr Dewi Lewis.

He said: "The fact that Sher Foods is to create 15 much needed jobs in Caernarfon at this extremely difficult time is good news for the local economy, as well as providing much needed service for the area’s food producers."

He also rejected the concerns raised by the North Wales Animal Rights group.

"While I respect the views expressed by North Wales Animal Rights and Viva, we should bear in mind that the halal method of slaughter is legal under British law, and we fully expect the work methods carried out at the facility to comply with national regulations.

"I would suggest that anyone opposed to this method of slaughter should direct their concerns to the UK government."

Judi Hewitt told the Herald that Viva were planning to protest against the halal abattoir in Caernarfon next month.

















http://www.dailymail.co.uk/home/index.html http://www.dailymail.co.uk/news/article-1326168/Secret-footage-shows-millions-British-chicks-killed-year.html 

The conveyor belt of death: Secret footage shows how millions of unwanted British chicks are killed every year

By SEAN POULTER
Last updated at 12:17 PM on 3rd November 2010
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This is the conveyor belt reality of the millions of chicks that go into Britain's egg farms every year.Thousands of the fluffy yellow chicks will travel the conveyor belts of the hatcheries dotted across the country each day.Half of these chicks, the males, are sorted and immediately discarded - either thrown alive into mascerating machines, which kill instantly, or gassed.Undercover filming by the campaigning welfare group, Viva, has captured the every day reality of the early days of these factory farm chickens.Once hatched, the chicks are placed onto a conveyor belt system to be sexed and sorted.Bleak existence: Once hatched the chicks are placed onto a conveyor belt system to be sexed and sortedImmediately killed: These male chicks have been gassed and are falling out of the machineWhile the females will survive this initial process, their heads are placed into machines that will automatically clip away the ends of their beaks and inoculate them against disease.In some hatcheries the tips of the beaks are removed using a hot wire.This is done to ensure the birds do not peck and injure each other out of the frustration of spending their lives in cramped wire battery cages.The same machine will inoculate them against various diseases common in the cage systems used on farms in Britain and around the world.Even chicks going into other systems, such as free range, will have the end of their beaks cut off.There was nothing illegal in the activities witnessed by Viva's undercover team, however the images demonstrate the reality behind the idyllic farmyard pictures plastered over supermarket egg boxes.Viva is a pro-vegetarian organisation and would prefer people to turn their back on eating eggs. The filming took place at two hatcheries in this country in August.At one, the male chicks are gassed in a machine before the bodies are then packaged to be fed to reptiles.Life and death: This woman is sorting males from females to catch any that were missed in the gassing room and is pictured flinging a male chick from the conveyor belt into a crateComing up for air: This little chick's head was poking out of a crateAt the second the male chicks are picked up in handfuls and dropped alive into a mincing machine in a process known as IMD - Instantaneous Mechanical Destruction.Even chicks going into other systems, such as free range, will have the end of their beaks cut off.The official line of the UK egg producing industry is that this destruction method is uncommon.However, the recent footage demonstrates IMD is routinely used by at least one major hatchery.Both of these slaughter methods are approved by Government's food and farming department, Defra, and the Humane Slaughter Association.Viva campaigns manager, Justin Kerswell, said: 'It is the hidden horror that the egg industry does not want you to see.Star support: Actor Martin Shaw - aka Judge John Deed - backs Viva'For the first time ever in the UK, the egg industry’s number one secret has been exposed: what happens to male chicks.'In egg production male chicks are surplus to requirements, which means that they are sorted from the females in vast warehouses and then killed in their thousands at just a day or two old.'Identical to the chicks you see on Easter greeting cards, these uncomprehending young birds are either sent on a conveyor belt to be gassed or thrown alive into electric mincers.'Our undercover investigator has revealed the awful truth that underpins the British egg industry.'He said: 'The female chicks don’t get it much better. Roughly sorted from the males, they too are transported on a seemingly never ending conveyor belt.'However, they are vaccinated and have the tip of their beaks cut off, which is potentially painful to these young animals.'Mr Kerswell said the conveyor belt system in the egg hatcheries is not unique to the chicks that go into battery cages. The same system is used to sort those which move to barn, free range or even most organic egg farms.'It is an unimaginable waste of life – and all just to bring an egg to your morning table,' he said. The actor Martin Shaw, who starred as Judge John Deed is a vegetarian and supporter of Viva. He described the footage as 'shocking'.He said: 'This exposes the mass murder and mutilation of thousands of baby chicks – at the hands of the British egg industry. Common abroad: Masceration is more widespread in other countries (file photo)'Supporting this cruel industry sees the continuation of the slaughter of male baby birds for no reason, other than their sex.'The British Egg Information Service defended industry practises. Despite the evidence of the Viva footage, the organisation claimed it was unusual to put live chicks into mascerators in this country - although not illegal.It said: 'In the egg industry, on hatching, chicks are immediately segregated into the male and female sexes by feather colour identification. Obviously, only females lay eggs. 'In the past the male chicks were used for poultry meat but the broiler meat industry has now developed specific strains of chicken which grow quickly. The male chicks from egg-laying breeds are not suitable. 'It is therefore necessary to dispose of the male chicks using a method approved by DEFRA and monitored by the Government's Animal Health Agency.'Disposal is normally carried out by exposure to carbon dioxide or a mixture of carbon dioxide and argon, which is quick and painless, following a Code of Practice approved by the Humane Slaughter Association. 'The male chicks then provide a valuable source of food for other species such as reptiles and birds of prey.'It said hatcheries are required to have mascerators by law, but said these are mainly used to dispose of unhatched eggs. 'It is not in the industry's commercial interest to throw chicks alive into mascerators, although this is not illegal,' it said. 'Masceration of live chicks is common in other countries including the USA.'

Read more: http://www.dailymail.co.uk/news/article-1326168/Secret-footage-shows-millions-British-chicks-killed-year.html#ixzz14DsIvM6W
  

HELP VIVA FIGHT THE MEGA DAIRY PRISON'S.
Viva are currently fighting plans to stop a huge dairy prison. Cows already suffer horrendously for the dairy industry, and they need our help to save them from these massive animal Belson's, before it's too late.
Without your help, these massive animal prison's will spread across the UK. Could you live with this on your conscience, because I can't! So let's do something about it!
Please contact Viva urgently on tel 0117 944 1000 - or check out their website www.viva.org.uk

ABUSE AT ANIMAL MARKET IN BUILGH WELLS
                               5th Dec 2009

The RSPCA are always asking for donations, yet seem very reluctant to investigate animal cruelty at markets, unless they have a witness to the abuse and the animals are still in situ. I was under the impression that the RSPCA had undercover investigators and not just inspectors to bring animal abusers to justice, therefore preventing further suffering.
Just last Saturday, a member of the public tried unsuccessfully to get through to the RSPCA to report around a hundred very dejected looking sheep left inside a pen at a deserted market in Builgh Wells. These bedraggled muddied animals had been at this Market since Thursday (market day is on a Friday) they'd had no food and more critically no water in over two days. When this lady approached the animals, one lamb stood, then in despair, lay back down. Understandably, the witness to this cruelty told me she cried.
Animal markets are a hot bed of animal cruelty, yet the RSPCA seem loathe to do anything about it, unless a member of the public witnesses the abuse and an Inspector can turn out immediately to see it for himself. 
So you might ask, where are all the undercover investigators? Or are these people ficticious and only availbale for TV programmes? It would seem so!

If you live close to an animal market and are available to report suffering, then please take incriminating photo's, revealing date, time and location and forward them to me at wacc@rocketmail.com
  You should also persist with your concerns as soon as possible to the RSPCA 03001234555
This animal welfare organisation are paid a lot of money from the public to look out for animals (and just pets) in distress. Make your views known to them and don't let them fob you off with clinical one liners.

                                                                         CRAFNANT LAMB was it BLUE TONGUE? 

I once read that 90% of the worlds animal abuse is suffered by farm animals. And it’s easy to see why when you come across regular cases of neglect when taking to the hills. Mind you, you don’t need to go far to see how farm animals are treated, there are plenty of farms close to towns and villages with forlorn animals stuck in filthy sheds, in muck up to their knees.

But this story is about a dead lamb that we found after descending the ridge above Llyn Crafnant. As we approached, at first we thought he was asleep, but quickly realised he was dead but only just, he was still warm. I pulled him away from the wall and the first thing I noticed was his tongue, blue and  very swollen, it also looked ulcerated and pustule and there was yellow discharge coming from his nostrils. I understood then, how he came to place his face inside that rock crevice, he must have been in sheer agony and the cool wall offered him some small relief from his suffering. A ewe close by was bleating pitifully, calling for her lamb; her desperate cries so heartbreaking, I’m not ashamed to say that I cried. I vowed to inform the authorities about it the next day, not least because I felt there might be a chance this lamb had died from “blue tongue” and I was concerned for the other lambs. Mind you I needn’t have bothered, Animal Health in Caernarfon were about as much use a chocolate fireguard. I gave them details of the area and where to find the body, but they rang me back a day later to say they couldn't find it. A week went by and I decided to go back and found what they couldn't, the rotting remains of the lamb that was now crawling with maggots. So not only had the farmer NOT removed the carcass as Vet Ms Humphries had "wrongly" assumed, but the farmer hadn’t even bothered to inspect his flock that week. I concluded that Animal Health, Caernarfon, were happy to leave the remains of this lamb [that may well have died from blue tongue] with the farmer they couldn’t even be bothered to identify. Now I’ll admit I'm not an expert on farm animal diseases, but the death of this poor animal should have been checked out properly, if only to rule out a rapidly spreading disease carried by mosquitos and which can devastate a whole flock, if they’re not immunised against it. I'm just amazed how these so-called health officials keep their jobs, when they’re clearly not up to it!   I even spoke to a cyclist up at Crafnant who goes there regularly and was told he doesn't bother to inform the authorities anymore when he finds dead sheep, because they always tell him the same thing, “We've been to look and there's no evidence because the farmer removed the animals”. What are these people being paid for when they show no interest in reports from the public about dead animals left to rot?  Personally, I’m sick of reporting distressing farm animal neglect and cruelty to authorities like Trading Standards and Animal Health Divisions, because they never do anything about complaints, unless of course it happens to be badgers that need killing? Is it any wonder that bTB is rife when lazy do little, publicly paid servants of the state are seemingly only interested in protecting farmers interests and not the animals, who as far they’re concerned can suffer and rot? Judi    

RELIGIOUS SLAUGHTER

 We’ve often been accused of being afraid to protest against religious slaughter. The accusers have almost always invariably been pro-hunt supporters. The fact WAAC has done two protests in less than a year seems to have escaped their attention. And it’s not easy trying to make our voices heard when there is so much public apathy. But the sheer cruelty involved in religious slaughter is one more reason that keeps us focussed. Our campaigns were supported by the Reverend James Thompson, of Christians Against all Animal Abuse - a gentle advocate for animals - always willing to support our work and to speak out for the defenceless, be they human or animal. Our latest demo took us to Castle Square in Caernarfon for a protest against a newly refurbished Halal abattoir in the area.I find it depressing that religious slaughter is still allowed in this country, despite public condemnation.The animal’s friend the Reverend Thompson had this to say about ritual slaughter. "Any major world religion that claims to worship either a God of Love, or 'An All Compassionate One', yet condones or indeed contributes to the abuse of gentle, herbivorous farm animal’s, is worthy of being stigmatised as hypocritical.  I agree one hundred percent with the following words attributed to Anna Sewell, the authoress of Black Beauty, who wrote: 'You can talk as much as you like about your religion, but if it does not teach you to be kind and caring to both animals as well as humans, then it is nothing but a sham'. How true!"I must add that the abattoir owner did tell one local paper that the animals killed in his slaughterhouse would be stunned before they had their throats cut, but we need know that this is true! Asking for proof has been ignored. Some abattoirs apparently do stun the animals after their throats have been cut.  We need to know that the meat from animals killed in this slaughterhouse will be labelled 'pre-stunned'? Without this assurance there can be no guarantee that animals goaded into this abattoir will not suffer the agony of being knifed whilst fully conscious.It's bad enough that animals have to go through such a traumatic experience in the first place, but to compound their terror further by subjecting them to such a brutal end is inconceivable.I urge all who care about animals to write to Gwynedd Council and in particular to Councillor Dewi Lewis who gave his wholehearted support for this NEW company and demand that all meat that leaves this slaughterhouse be labelled pre-stunned.Finally, I'd like to thank VIVA! for supplying WAAC with all the posters and leaflets. Anyone wanting to sign a petition against religious slaughter should contact Viva on the following email address info@viva.org.uk  

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